How to make egg and fish rice cakes

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of egg and fish rice cakes is easy and worth a try.

1. Beat eggs, add soy sauce and mustard tuber

2. Cut the fish-flavored tofu into small pieces and add

3. Add rice, flour and water and stir

4. Fry in a pan.

The dish of egg and fish-flavored rice cake is simple to learn and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy life.