How to make coffee cheese tart

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. I will introduce the method of making coffee cheese tarts below. Take a closer look and I believe you can learn it.

1.1 Knead into a smooth dough. Divide the dough into 12 equal pieces. Take a small dough, put it into the egg tart mold, and pinch it with your thumb. There is no need to grease the tart pan. Use the same method to knead the crusts of 12 egg tarts.

2.2 Soften the butter and put it into a bowl together with the flour and cream cheese. Mix well with your hands until there are no grains.

3. Now let’s make the tart water. Add sugar and instant coffee powder to the milk and stir until sugar is dissolved.

4. Add eggs and mix well. In order to ensure that the baked egg tart water is delicate and smooth, the tart water needs to be sieved twice.

5. Pour the sifted tart liquid into the kneaded tart crust, filling it 90% full. Bake in a preheated oven at 186 degrees for about 20 minutes, until the tart liquid is solidified.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of coffee cheese tart, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.