How to make steamed egg in soup

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make steamed eggs in soup. Take a look at it carefully.

1.1Crack the eggs into a bowl.

2.2 Prepare materials.

3.1 Add a packet of concentrated chicken soup and stir well.

4.2 Add twice the amount of warm water and use half the eggshell to measure 4 cups.

5. Filter the egg liquid through a sieve several times.

6. Wrap the steaming bowl with plastic wrap, poke a few holes on it with a toothpick, put it into a boiling pot and steam it over medium-low heat for 8 minutes.

7. Pour a large spoonful of delicious soy sauce on the steamed egg and sprinkle with green onions.

Maybe you have eaten many versions of steamed eggs in soup, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.