How to cook braised river shrimps

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make braised river shrimps in sauce.

1. Raw materials

2.1 Heat 2-3 times the amount of oil you would use for cooking in a pan, then add the shrimps.

3.2 Remove the whiskers of the river shrimp and clean them. Prepare the ingredients

4.1 Pour out the excess oil and add all the ingredients except onions

5.2 Fry until it changes color and drain the oil for later use

6.1 Add onions and continue to stir fry

7.2 Add 1 tablespoon of bean paste and stir-fry until red oil comes out

8. Add a bowl of boiling water

9. Pour in the fried shrimp

10. Stir-fry evenly and cover until the soup is dry.

11. Sprinkle with chopped green onions and serve (the bean paste is salty, so no need to add salt)

There are many opportunities to visit relatives and friends during holidays. If you can make braised river shrimps with sauce by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.