How to make edamame with tangerine peel

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make edamame with tangerine peel.

1. 500g edamame and 50g tangerine peel.

2.12 Aniseed, cinnamon, pepper, bay leaves, chili pepper, ginger, and salt.

3.21 Wash the edamame.

4. Add water to the pot and put in star anise, cinnamon, pepper, bay leaves, chili pepper and ginger.

5. After boiling, simmer over low heat for 5 minutes.

6. Add edamame.

7. After boiling, add salt and simmer for 10 minutes.

8. Turn off the heat and soak in the original juice for 2 hours.

9. Remove from the dish and place on a plate.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make edamame with tangerine peel, you can really try it. It is not only delicious but also very healthy.