How to make spicy beef brisket

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making spicy twice-cooked beef brisket.

1. Cut the brisket quickly and don’t cut it too small

2. Prepare the ingredients

3. Blanch the beef brisket in cold water

5. Add bean paste and stir-fry until red oil comes out

6. Add the blanched beef brisket

7. Add dark soy sauce, light soy sauce, sugar and cooking wine and stir-fry until fragrant

8. Add hot water and simmer for 1.5 hours

10. Put oil in the pot, add garlic, ginger, bay leaves and dried chilies and stir-fry until fragrant.

11. Add onion and sauté until fragrant

12. Add beef brisket

13. Add chicken stock, salt, dark soy sauce and celery, stir fry evenly and serve.

After reading my introduction, I believe you have a certain grasp of the method of making spicy twice-cooked beef brisket. So, start practicing yourself quickly, theory needs to be verified by practice.