How to make thin crust ham pizza

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make thin-crust crispy ham pizza.

1. Sift the high-gluten flour and put it into a steel bowl.

2. Add salt to the flour first, then add sugar and yeast. Try not to let the yeast come into contact with salt to affect fermentation.

3. Add olive oil and water, stir with chopsticks and let it sit for twenty minutes. Then knead the dough until smooth and clean your hands and basin.

4. Cover with plastic wrap and place in a warm, humid place to rise until it is twice as large. It should not shrink or collapse when poked in the middle with your finger.

5. Divide the fermented dough into two equal parts and ferment it with sugar for fifteen minutes. Take a piece of pancake and roll it into an oval shape of 2mm, add sugar and bake for 15 minutes. After sugar is applied, poke small holes on the surface of the dough with a fork.

6. Preheat the oven to 190 degrees. While the sugar surface is still open, make the filling. Wash corn kernels and green peppers and blanch them in boiling water with oil and salt. Cut the green and red peppers into rings, slice the ham, and cut some ham cubes.

7. Spread a layer of tomato sauce on the sugared pancakes and sprinkle with shredded cheese.

8. Put the ham on the dough, then cover it with green and red peppers, corn kernels, green beans and diced ham, and sprinkle with a little chopped cheese.

9. Brush some tomato sauce on it.

10. Put it in the preheated oven at 190 degrees for 25 minutes.

11. Alright! It’s out of the oven and ready to eat!

After seeing the thin-crust crispy ham pizza introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.