How to make Indian flatbread

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making Indian parathas to friends who like to cook.

1. Add 100 ml of fresh milk and 150 ml of water to 500 g of flour, knead into a soft dough, divide into 5 pieces and roll into balls, apply a layer of oil on the surface of the dough, put it in a container, wrap with plastic wrap, and refrigerate for 30-40 minutes. (Cannot be quick-frozen)

2.12 Apply a thin layer of oil on the chopping board, take out a piece of dough, place it on the chopping board, apply another layer of oil on the dough, flatten it with your palms, stretch it out in all directions, and gently lift and pull it in all directions.

3.21 This is a scene of Indians performing "Indian Flatbread" in the lobby of a domestic hotel. Just like the handkerchief throwing in the Northeast Errenzhuan, throw it in the air, and it gets bigger and bigger. It doesn’t matter if you don’t know how to toss it. Just stretch it outwards on the chopping board until the crust is very thin, like paper.

4.1 This is the order of folding the dough. First, cut the dough into four pieces without cutting it, and then fold both sides separately.

5.2 Stretch the crust as thin as paper and it's done. Sprinkle a layer of apple diced pieces, some sugar, and cooked sesame seeds on top (if you like salty and fresh flavors, you can sprinkle minced pork, dried shrimps, chopped green onions, etc. on the cake)

6. Fold the folded sides toward the middle, and finally fold the thin single layer toward the middle to form a rectangle, which can then be fried in a pan.

7. This is another folding method. First fold the left and right sides towards the middle, then fold the upper and lower ends towards the middle to form a long strip.

8.The final shape is this.

9. Heat the pan, add oil, when the oil temperature reaches 180-200 degrees, turn to low heat to maintain the temperature, put the folded pancakes into the pan and fry them, turning them frequently, fry until both sides are golden brown, then remove and drain the oil.

10. Cut into strips and serve. Features: crispy, crunchy, loose, fragrant and sweet! You can make the same flavor of Indian parathas at home!

After reading the detailed method of making Indian parathas, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.