How to make green pepper stuffed kimchi

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make green pepper stuffed kimchi.

1. Remove the stems of the green peppers and wash them. Wash the perilla leaves with running water and drain them.

2.1 Marinate the shredded white radish and carrot with salt for a while to remove the moisture from the radish.

3.2 Prepare a small bowl of garlic chili sauce, and cut the white radish, carrots and onions into shreds for later use.

4. Mix the garlic chili sauce, shredded white radish, shredded carrot, shredded onion, sugar, salt and MSG together to make the filling.

5. Cut a long slit in the middle of the green pepper (leave a little at both ends), remove the seeds, put the mixed filling on the perilla leaves, roll it into a long and thin roll, put it into the opened green pepper, and put it into the kimchi box.

Green pepper stuffed kimchi is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".