How to make purple sweet potato and coconut jelly

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of purple sweet potato and coconut jelly, so that you can experience and enjoy the joy after success again!

1.12 Main raw material collection

2.21 Peel and slice the purple sweet potato, steam it until soft

3.12 Use a spoon to mash the steamed purple sweet potato into a paste

4.21 Pour 30ml of milk into a bowl, then cut half a gelatin sheet into small pieces and put them in the milk, and heat it over water until it is completely melted.

5. Pour the remaining milk into the casserole and add coconut milk

6. Add sugar

7. Add corn starch

8. Stir thoroughly. Then heat over low heat, stirring constantly while heating to prevent some of the starch from clumping.

9. When the liquid starts to bubble, it will immediately thicken. Stir constantly until it thickens and turns off the heat.

10. Then add the melted gelatin milk solution into the paste and stir evenly.

11. Add purple potato puree to the paste and stir evenly

12. Sprinkle some coconut flakes evenly on the bottom of the glass container

13. Pour the purple sweet potato coconut milk paste into a container, let it cool completely, and refrigerate overnight

14. When eating, cut into small pieces, turn it upside down in the coconut, evenly coat it with a layer of coconut, and it is ready to eat.

I’m very happy to share with you today’s introduction of purple sweet potato and coconut jelly. You may as well try it. It will definitely be a rewarding experience.