How to make fried chicken kidney with double peppers

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fried chicken kidneys with double peppers.

1.1 Remove the cores of two peppers, wash and cut into diagonal strips

2.2 Wash and chop ginger and garlic

3.1 Preheat the pan and add peanut oil. When the oil is hot, add minced ginger and minced garlic and sauté until fragrant.

4.2 Buy the chicken kidneys, wash them, slice them, add a little ginger, minced garlic, 2 spoons of cooking wine, light soy sauce, salt, and oil and marinate for half an hour. Slice the lean meat, add salt and soy sauce to marinate

5. Pour in the chicken kidney and fry until the water is dry

6. Add the lean meat and fry until it changes color

7. Pour in the chili and fry until cooked, add soy sauce and salt

8.Finally, fry until cooked and serve

Today's dish of fried chicken kidneys with double peppers is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.