How to make minced meat and eggplant strips

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of minced meat and eggplant strips.

1. Wash the eggplant and cut it into 3 sections. Cut each section into 6 strips vertically and soak them in light salt water for 15 minutes.

2. Take out the eggplant, drain the water, and roll it in cornstarch.

3. Heat a pan with a little more oil than for cooking, add eggplant strips, and fry over medium-low heat.

4. When the eggplant strips feel soft, turn them over and fry until soft.

5. Reheat the oil pan, add the flattened onions and stir-fry until fragrant

6. Add minced pork and stir-fry until half cooked

7. Add appropriate amount of rice sauce

8. Add appropriate amount of soy sauce and stir fry evenly

9. Add the fried eggplant strips, pour 3 tablespoons of water, stir evenly, cover the pot, and simmer for 5 minutes.

10. Open the lid, sprinkle with chopped green onions, taste, if it is not salty enough, add a little salt or soy sauce

Well, after reading the editor’s introduction, I think housewives should quickly throw away the minced meat and eggplant strips in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.