Spicy pork elbow recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make spicy pork elbow.

1. Remove the hair from the pork elbow, wash it and chop it into pieces.

2. Prepare the peppercorns and dried chili flakes (if using dried chili, chop them into segments).

3. Chop the green onion, slice the ginger, and slice the garlic.

4. Boil the pork elbow in water to remove the blood.

5. Skim off the foam, remove from the water, and set aside.

6. Put some oil in the pot, turn the heat down to low, and pour in the sugar.

7. Stir-fry slowly until the sugar melts.

8. Pour in the pork elbow and stir-fry until the sugar color is even.

9. Add onion, ginger and garlic and stir fry.

10. Add appropriate amount of water, bay leaves, star anise, light soy sauce for seasoning, dark soy sauce for color. Bring to a boil over high heat, cover, and simmer over low heat for 1 hour.

11. Open the lid and cook over high heat until the sauce thickens.

12. Serve on a plate.

13. Put some oil in the pot, heat the oil, add the peppercorns and dried chili flakes and sauté until fragrant.

14. Pour it on the pork elbow.

15. A delicious and beautiful spicy pork elbow is ready.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for spicy pork elbow, you can truly change yourself.