How to cook pork belly with radish

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of cooking pork belly with radish.

1. Wash and peel the white radish.

2. Cut into slices and set aside.

3. Cut the pork belly into thin slices.

4. Pour a small amount of oil into the pan and heat it, then add the pork belly and stir-fry.

5. After the pork belly releases oil, add onion and ginger and continue to stir-fry.

6. Add soy sauce, oyster sauce, salt, sugar and cooking wine.

7. Pour in the radish slices and stir-fry evenly.

8. Add a little water and bring to a boil.

9. Cover the pot and simmer over medium heat for 5 minutes. After opening the lid, turn to high heat. When the soup is slightly dry, add chicken essence to taste.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this stew of radish and pork belly, take action and satisfy your appetite.