How to make corn sesame cake

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make corn sesame cakes now.

1.12 Pour flour, corn flour and white sugar into a large bowl and mix all the flours thoroughly.

2.21 Dissolve the yeast powder in wet water, pour it into the powder, then add the egg liquid, add the wet water little by little, and stir into cotton-like state.

3.1 Now let’s prepare the filling, which includes coconut powder, sesame paste and honey.

4.2 Knead into a smooth dough, cover with plastic wrap, and let it ferment for 1 to 1.5 hours.

5. Mix all three ingredients thoroughly and add a little cooking oil.

6. Knead the fermented dough thoroughly, take a small piece and roll it into a 0.5 cm thick pancake.

7. Add a spoonful of sesame paste filling.

8. Seal the mouth, wrap it into a pie, and use a rolling pin to roll it a little thinner.

9. Pour a little oil into the pan and put the pie in when the pan is 50% hot.

10. Bake over low heat until both sides are golden brown.

With the complete steps of making corn sesame cakes, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".