How to make hand-beaten noodles with fresh milk soup

Below I will introduce to you the method of making hand-made noodles with fresh milk soup. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 A small bowl of milk, remove the sand line from the prawns, a large piece of chicken breast, shred the lettuce, and clean the shimeji mushrooms for later use

2.21 Put water, salt, ginger in the pot, pour in the prawns and cook until done.

3.1 Put a little oil in the pan and fry the marinated chicken until both sides are golden brown.

4.2 Put the chicken breast into a container, add a little cooking wine, salt, five-spice powder, soy sauce, and dry starch, mix well and marinate for 10 minutes

5. Add appropriate amount of water to the flour and stir into snowflakes

6. Knead the dough and let it sit for 10 minutes

7. Flatten the dough and use a rolling pin to roll it into a sheet until it is evenly thick.

8. Fold the dough and cut it into noodles

9. Sprinkle the cut noodles with flour to prevent sticking and place them on the lid.

10. Bring the water to a boil and cook the noodles. Take them out and rinse them with cold water to prevent them from sticking together.

11. Pour clean water into the pot and pour in milk, the ratio is 1 part milk to 4 parts water, then add chopped green onion, ginger slices, shimeji mushrooms, add salt to taste and bring to a boil

12. After boiling, turn off the heat and add lettuce. Put the sesame oil noodles into a bowl, put the prawns and diced chicken breast on the noodles, and slowly pour in the fresh milk soup.

There are many people in the world who love to eat hand-made noodles with fresh milk soup, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.