How to make salty white

I always envy other people’s tables full of delicious food. So, here I will show you how to cook the dish Xianshaobai.

1. Scrape the meat and soak it for ten minutes

2. Add a little pepper, ginger, onion, star anise, cinnamon, bay leaves and cloves in turn.

3. Pour in cooking wine and start cooking

4. When the meat is half cooked, remove it and cut it into small pieces

5. Then return to the pot and continue cooking

6. After the fish is cooked, remove the residue and soak it in the original soup.

7. While the meat is hot, mix the sweet noodle sauce and the marinated meat, and use a brush to repeatedly color the meat skin.

8. Low heat, less oil. Sear the pork skin until it turns brown.

9. Don’t slice the meat too thinly

10. Put the unused sweet noodle sauce, ginger powder, a little cooking wine in a bowl, add some five-spice powder and mix well to marinate.

11. Arrange the meat skin downwards

12. Place a layer of winter vegetables, then pan-fried slices, pickled peppers, scallions and peppercorns.

13. Steam in a pressure cooker for 40 minutes

The preparation of salty Shaobai requires careful carving, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.