How to make two-color purple potato butterfly rolls

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious two-color purple sweet potato butterfly roll. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and safely. Next, follow me into the kitchen and make it!

1.121 Then add yeast, warm water and appropriate amount of oil and make a double-colored dough.

2.212 Divide the flour into two equal parts, add purple sweet potato flour to one part and corn flour to the other part.

3. Place in a warm place and let ferment until it doubles in size.

4. Knead the fermented dough until it is smooth and roll it into long noodle dough of equal size.

5.Place the purple dough on top of the white dough.

6. Then roll it up but don't roll it all the way to the end, leaving some dough.

7. Then cut into small equal portions.

8. Every two are opposite.

9. Use chopsticks to make a mark in the middle.

10. Arrange the butterfly whiskers to make the raw material of the butterfly roll.

11. Put all the ingredients into the steamer and let them ferment for another 10 minutes.

12. Steam over high heat for 15-18 minutes.

You can’t miss the recipe for today’s two-color purple sweet potato butterfly rolls. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.