How to make stir-fried loofah with cordyceps flowers

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make stir-fried loofah with cordyceps flowers with me.

1.Material map. Soak the Cordyceps flowers in warm water.

2. Beat the eggs.

3. Heat oil in a wok and fry the garlic slices until fragrant.

4. Pour in the beaten egg liquid.

5. Add the loofah and stir-fry.

6. When the loofah is almost cooked, add the cordyceps flowers and season with salt, sugar and pepper.

7. Serve immediately.

The dish of stir-fried loofah with cordyceps flowers is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.