How to make vegetarian fried dumplings

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making vegetarian fried dumplings.

1.1 While the dough is resting, prepare the filling. Soak the fungus and wash it

2.2 Use appropriate amount of cold water with ordinary flour, knead into a dough that is neither too soft nor too hard, cover with a wet cloth or lid, and let it rest for 30 minutes.

3.12 Soak the vermicelli in hot water until soft, set aside

4.21 Put oil in a wok, stir-fry the carrots until soft and cooked, and add a little salt. Let cool.

5. Beat the eggs, add a little salt, fry until cooked and let cool.

6. Chop the fried eggs, shredded carrots, soaked vermicelli and black fungus, and add a handful of dried shrimps.

7. Chop the ginger into small pieces and add it to the filling.

8. Add a small spoonful of salt to the filling, pour in an appropriate amount of sesame oil, and mix well.

9. Knead the dough into long strips, cut into small pieces, roll into dumpling wrappers and wrap into the shape of large dumplings

You must be tired of eating takeout all the time. Now that you know how to make vegetarian fried dumplings, you’ll definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.