How to make milky egg tortillas

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Milk-flavored egg tortillas are simple to make and rich in nutrition. It is a dish that many people love.

1. Prepare the ingredients

2. Beat the corn kernels into a paste with a food processor, add eggs, sugar, milk, flour and mix into a batter, heat it on the electric pancake machine, brush it with a thin layer of oil, put the mold on it, and pour the batter into the mold

3. Fry until golden brown, remove the mold and turn over

4. Fry both sides until golden brown, then serve.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the method of making milk-flavored egg tortillas is not complicated, they are very delicious.