How to cook salt and pepper mullet

Food requires nutritional balance. Not only will it not make you fat, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making salt and pepper fish fillet.

1. Cut the dragon fish into sections and then into long strips, marinate with cooking wine and dark soy sauce for 20 minutes. Then coat with egg white and bread crumbs. Deep fry until golden.

2. After draining, put a small amount of oil in the pot, add chopped green onion and minced garlic, stir-fry the fried mullet, and sprinkle with pepper and salt powder. Oh yeah.

Maybe someone in your family knows how to make salt and pepper mullet, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.