How to make pig's trotter rolls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of making pig's trotter rolls, so that you can once again experience and enjoy the joy after success!

1. Knead all the ingredients into a dough, let it ferment at room temperature until it is twice as large, take out to exhaust the air, knead evenly, knead it into long strips, divide it into small pieces of 30 grams each, and roll them into balls.

2. Mix the ingredients evenly, take a portion, roll it into a round shape, apply oil on the upper half of the round dough, and put some fillings on it.

3. Fold in half, brush with oil, add some stuffing, and continue to fold in half into a fan shape.

4. Cut a cut at the right angle, connect and stick the two back corners together to form a pig's trotter shape. Brush the steamer with oil, put cold water on the pot, and steam over medium heat for about fifteen minutes.

It is not complicated to make pig trotter rolls. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.