How to cook pepper beef

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Hangzhou pepper beef.

1. Raw material map

2. Slice the beef and cut the pepper into sections

3.Mix the beef with cooking wine, starch, pepper, salt and a little water

4. Slice the onion, ginger and garlic

5. Prepare a bowl of sauce: mix soy sauce, cooking wine, chicken essence, dark soy sauce

6. Add some vegetable oil to the beef and marinate for ten minutes

7. Add oil to the pan and stir-fry the Hangzhou pepper segments.

8. Use the oil at the bottom of the pan to fry the beef until it changes color.

9. Heat oil in another pan, add onion, ginger and garlic and sauté until fragrant.

10. Stir-fry beef and pepper

11. Pour the juice into the bowl

12. Stir-fry evenly, let the juice stick to every piece of meat and pepper and serve

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to Hangzhou pepper beef, the method is easy to learn, the steps are simple, go to your home kitchen and show your skills.