How to make the noodle stew?

Pulled noodles are a well-known noodle dish in Hebei Province. Pulled noodles are very chewy and have a very smooth taste. They are suitable for men, women, old and young. When making pulled noodles, you must use high-quality flour, and the noodles must be of moderate hardness. A small amount of salt must be added when kneading the noodles. In fact, the key to whether pulled noodles are delicious depends on whether the sauce is well made. So what is the method of making the sauce for pulled noodles?

Ingredients for making pulled noodles : 250 parts white flour and about 150 parts water. Method/steps: 1. Put white flour in a basin and increase or decrease the amount according to the usage. 2. Put water in a bowl and add half a spoonful of salt to dissolve it. If it is cold, add slightly warmer water to dissolve it. 3. Pour water with one hand and knead the dough with the other hand. Add water little by little until the dough is neither hard nor soft and smooth. 4. Cover the dough and leave it for half an hour to let it rise. When the weather is cold, you can knead the dough two hours in advance. The longer the proofing time, the easier it is to pull. At this time, you can prepare to boil water. 5. Take a piece of the proofed dough, knead it again, and roll it into a dough sheet about one centimeter thick. 6. Cut it into strips, pull the two ends with both hands, apply appropriate force, and pull it into long strips. 7. After the water in the pot boils, you can put the noodles in. After all the noodles are in, keep the pot boiling for another minute and then take them out. 8. After taking it out, add your favorite marinade and it is ready to use.

When rolling noodles , usually cold water is used. Warm water is used in winter. Use your hands dipped in salt water and pound the noodles repeatedly. The dough should be soft, as it will break easily if it is too hard. After kneading the dough, place it in a bowl to cool, and then make the sauce. 1. For the stew , put various vegetables, such as potatoes, tomatoes, long yams, eggplants, green peppers, cabbage, etc. into the pot and stir-fry them one by one. Then put in the fried meat slices or eggs, add water and bring to a boil to make the stew. 2. Fried sauce and stew: cut the pork belly into small cubes and stir-fry with onion and ginger. Cut the day lily, fungus and other ingredients into small cubes as well. Make the sauce again, add the prepared ingredients, then add a little broth and simmer for a while to make the sauce.

To pull the noodles, roll the kneaded noodles in the bowl into a thin pancake shape (about three millimeters), and cut it into two centimeters long strips with a knife. Pinch the two ends of the strip with both hands, and pull it to both sides, weighing it while pulling. Because the noodles are salted, they are very chewy, tough, and elastic, and generally will not break when pulled. When they are pulled thin and long, put them into a boiling pot to cook, and then pull another strip. After all the noodles are pulled and cooked, use chopsticks to put them into a bowl. Take a spoonful of the marinade, add some sesame salt (just crushed sesame seeds) or sesame paste, tofu broth, chives and other seasonings, and you can enjoy it. This noodle is slightly wider and thicker, and tastes very chewy.

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