How to make spicy chicken feet and shrimp casserole

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the secret recipe of spicy chicken feet and shrimp pot. Start learning it yourself

1. Remove the mud from the shrimp and arrange it well

2. Put some oil in the pan and fry the shrimp until golden brown.

3. Take out the shrimp

4. Shrimp oil

5. Dice onion, slice ginger, and tie green onions into knots

6. Peel and cut the lettuce and potatoes into pieces

7. Cut garlic into garlic flowers

8. Cut the nails off the chicken feet and chop them into small pieces

9. Put appropriate amount of water, ginger slices and chicken feet into the pot and blanch them

10. Rinse the blanched chicken feet

11. Preparation is done

12. Put some shrimp oil, onion and ginger slices in the pan and fry over low heat until fragrant.

13. Add dried chili and stir fry

14. Add appropriate amount of red bean paste and a spoonful of Lao Gan Ma

15. Stir-fry over low heat

16. Add Sichuan peppercorns

17. Continue to stir-fry over low heat for a while

18. Stir-fry the chicken feet in the pan

19. Appropriate amount of cooking wine

20. A little soy sauce

21. Appropriate amount of white sugar

22. Add scallion knots, appropriate amount of water and bring to a boil

23. Add potatoes and lettuce

24. Cover the pot and cook for 5-8 minutes

25. Add shrimp

26. Season with salt. You can taste the soup to decide for yourself.

27. Cover the pot and continue cooking until the flavor is fully absorbed. Sprinkle garlic before serving.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the secret recipe of spicy chicken feet and shrimp pot and complete it carefully, you can also realize the dream of "win-win".