How to make the special gold medal hand-torn pancake

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making the special gold medal hand-torn pancake.

1. Take 200 grams of flour

2.121 Add and stir

3.212 Add about 120 grams of 80 degree hot water

4.1 Add a small amount of cold water and knead into a soft dough

5.2 Stir into snowflakes

6. Cover with a wrung-out damp cloth and let it rest for more than half an hour

7. Peel and wash the shallots and cut into small pieces

8.121 Add a spoonful of flour while it is still hot

9.212 Heat oil in a pan, add shallot chopped and fry slowly over low heat until crispy and golden brown. Drain the shallot chopped

10. Stir well

11. Let the chopped onions cool down

12. Serve the scallion oil cake and let it cool

13. The pastry should flow easily as shown in the picture. If it is too thick, add a little oil

14. Roll out the dough into a rectangular shape

15. Spread the puff pastry

16. Sprinkle fried shallots and ham evenly

17. Fold back and forth along the long side into strips like an origami fan

18. After 15 minutes of rest, slowly stretch and then rest for another 15 minutes

19. Roll up along one end, stretching while rolling

20. Let it rest for 10 minutes after rolling

21. Roll into a pancake of moderate thickness

22. The pancake should have the right thickness

23. Heat the pan, add appropriate amount of oil, put in the dough, cover the pan and cook on medium-low heat

24. Bake until one side is golden brown and then turn the page to bake until golden brown.

After reading the editor’s introduction, I think many friends will be interested in the special gold medal hand-torn pancake. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.