How to make carrot dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make carrot dumplings.

1.1 Put it into the blender, add water and beat it into a paste

2.2 Peel the carrots and cut into small pieces

3.1 Put the flour into a large bowl, sprinkle with fine salt and mix well, then pour in carrot juice

4.2 Use a fine mesh colander to filter out the carrot juice and set aside

5.12 Use chopsticks to stir until the dough becomes flocs, then knead it into a smooth dough with your hands

6.21 Place the dough in a bowl, cover with plastic wrap, and let it rest for 15-30 minutes.

7.1 Add seasoning: salt, cooking wine, oyster sauce, chicken essence

8.2 Remove the leaves from the celery, clean it, blanch it and cut it into minced meat; wash the meat and cut it into minced meat; prepare a large bowl, put the minced meat and celery into it, and beat in 1 egg

9. Stir vigorously in one direction with chopsticks for 3 minutes, and the dumpling filling is ready.

10. Sprinkle dry flour on the chopping board and knead the dough repeatedly on the chopping board.

11. Roll it into long strips, then cut it into small pieces of about 7 grams each. Sprinkle some flour on the small pieces, flatten them one by one, and roll them into round pieces.

12. Add a small amount of dumpling filling

13. Fold in half and pinch the edges to make a semicircular dumpling

14. Then hold both ends of the dumplings together.

15. Put the two ends together and pinch them tightly, as shown in the picture, and the dumpling that looks like a gold ingot is ready.

16. Do all the tasks in order

17. You can steam it in a steamer or put it in hot water and eat it as dumplings.

I believe that after reading the above instructions for making carrot and ingot dumplings, you must have a deep understanding of this dish and you must try making it yourself.