How to make old duck bamboo fungus soup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of old duck and bamboo fungus soup.

1. Soak the dried bamboo fungus in warm water for 10 minutes, then rinse with clean water and cut into small pieces.

2.1 Pour most of the water into the casserole, add the duck pieces and bamboo fungus after it boils, turn to low heat after the soup boils again, cover and simmer for 1.5 hours

3.2 Wash the duck and cut it into large pieces. Cut off the thick and fatty duck skin. Put it into a pot of cold water, add a little scallion and ginger slices, cook over medium heat for 10 minutes, remove it and rinse it with warm water to remove impurities.

4. Add shimeji mushrooms and wolfberries, simmer for 20 minutes, add appropriate amount of salt and chicken essence and stir well.

At this moment, you must have your own ideas about how to make old duck and bamboo fungus soup. So start now, I believe you can make the most delicious food.