How to make fried eggs with chives

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of fried leeks and eggs that is suitable for nourishing the body in autumn.

1. Crack the eggs into a bowl and add a little water and mix well.

2. Wash the leek sprouts and cut into small pieces for later use.

3. Heat the pan with cold oil, pour in the egg liquid and fry until cooked.

4. Add the chives and stir-fry.

5. Add a small amount of cooking wine and stir-fry.

6. Add appropriate amount of salt and a little pepper and stir-fry evenly.

The world is so big and there are so many restaurants, so naturally there are many flavors of fried leeks and eggs. But no one tastes the same as the one you make yourself, so try it now.