How to make red bean paste crispy cake

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of Red Bean Paste Crispy ...

1. Mix the water-oil dough and the oil pastry into a smooth dough and cover with plastic wrap and let it rest for 20 minutes.

2. After the dough has risen, divide the dough and shortbread into 14 portions each.

3. Wrap the oil dough with the oil skin one by one and pinch it tightly for later use (do not leak the oil dough)

4. Packaged appearance

5. Take a piece of wrapped dough and stretch it

6. Roll up from top to bottom

7. Cover with plastic wrap and let it rest for 10 minutes

8. When the time is up, shake the long rolls one by one and wake them up for 20 minutes

9. After the dough has risen, take a roll and press it in the middle.

10. Fold in half again

11. Flatten and roll into round dough

12. Wrap appropriate amount of red bean paste

13. Pinch the top of the bun like making a dumpling, with the top facing down and rounded.

14. After everything is done, brush the surface with egg yolk liquid

15. After the surface is slightly dry, use a knife to make a cross cut (preheat the oven to 190 degrees at this time)

16. Put it in the baking tray and bake it in the middle layer of the oven at 190 degrees for 25 minutes.

17. Baked appearance

18. Arrange it on the plate beautifully!

The method of making red bean paste crispy cakes is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.