How to make flower and red bean paste almond shortbread

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Flower. Red Bean Paste Almond Shortbread is a dish that can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. 400g of shortbread flour. Mix with lard and set aside

2. 500 grams of water-oil flour. The ratio of oil to water is half and half

3. Shape each into balls of similar size.

4. Wrap the crispy dough inside the water-oil dough and make them round like dumplings.

5. Use a rolling pin to roll it into a rectangle

6. Roll it up from one end. Repeat the steps twice. Wrap it with plastic wrap and let it rest.

7. Use a rolling pin to roll the dough into a round shape. Wrap the dough with red bean paste and roll it out.

8. Use scissors to cut into many triangles

9. Then pinch both sides with your hands.

10. The flower shape is out

11. Arrange them one by one, brush them with egg yolk, sprinkle some black sesame seeds on them, and put an almond in the middle.

12. Finally, put it in the preheated oven at 220 degrees for 25 minutes. See if the final result is very tempting. The shortbreads look like flowers. Although the steps are complicated and the effort is great, I feel very good when I see the successful food coming out of the oven.

13. It's so delicious that you can't stop eating it. Layers of crispy and wrapped with red bean paste. Fragrant and crispy

This is a recipe that every housewife must know. Do you know how to make Flower. Red Bean Paste Almond Shortbread? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.