How to cook seafood tomato stew

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1. Bring water to a boil, add salt and wine, and add shrimp and mixed vegetables. fish out.

2. Hollow out the middle of the tomatoes, remove the seeds, and mix in the meat and shrimp. Add in tomatoes.

3.Put it in the oven at 180 degrees and bake for 10 minutes.

4. Sprinkle the remaining shredded cheese on the surface and bake for another 10 minutes.

The world is so big, there are so many restaurants, and naturally there are many flavors of seafood tomato soup. But no one tastes the same as the one you make yourself, so try it now.