How to make stir-fried chicken leg mushroom with meat?

Coprinus comatus is a kind of fungus that looks like a chicken leg. The best way to eat it is to stir-fry it or make soup. Stir-fried chicken leg mushroom with meat is a home-cooked dish. You only need to prepare chicken leg mushroom, pork belly and green pepper. The method is relatively simple and not difficult.

Chicken leg mushroom fried meat recipe 1

1. Cut chicken leg mushroom, green pepper and meat into shreds

2. Marinate the meat with cooking wine, pepper, curry powder, soy sauce for 15 minutes

3. Heat some oil, add garlic and ginger slices until the aroma comes out, then add the shredded pork and fry until it changes color.

4. Add green pepper and stir-fry until soft. Add chicken leg mushroom and stir-fry for a while.

5. When the chicken leg mushrooms are slightly soft, pour a little soy sauce until the chicken leg mushrooms are evenly colored, and stir-fry until the chicken leg mushrooms are soft and water is released.

6. Trouble will come when the water dries up

How to make chicken leg mushroom fried meat 2

Cut the lean pork into shreds and marinate with light soy sauce, dark soy sauce, cooking wine and starch.

Heat oil in a pan, add shredded pork and stir-fry, then add minced ginger and chopped green onion, stir-fry until done and set aside.

Heat oil in a pan, add a spoonful of lard, stir-fry minced ginger, Sichuan peppercorns, and dried chilies, then add shredded chicken leg mushrooms and stir-fry, then add sugar, salt, light soy sauce, and oyster sauce. After the soup comes out, pour in water starch. After the juice is reduced, pour in shredded pork, green pepper, chicken essence, and chopped green onion, stir well and serve.