How to make two-color bread with matcha flavor

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making double-color bread with matcha flavor is easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare all materials

2. Knead the dough with all the ingredients except butter, walnuts, oatmeal and matcha powder.

3. Knead the butter into the dough, knead, rub, hammer, beat, and pull. Haha, it’s a good job to train your arm strength. After 20 minutes, the dough will be very elastic. Okay, you’ll be tired and sore!

4. Divide one third of the dough

5. Add the matcha powder. I kneaded it directly into the dough without moistening the matcha powder.

6. Spread the two pieces of dough apart to create a long shape

7. Mix the two dough sheets together and put a piece of matcha on top.

8. Sprinkle with walnut kernels and oatmeal

9. Slowly roll up along one end and roll a layer of oatmeal on the formed bread dough.

10. Put into the mold

11. Cover with a lid and add a wet towel, then put it in the oven for fermentation.

12. It’s OK to send it to this extent

13. Preheat the oven to 180 degrees, set the upper and lower fire to 180 degrees, and bake for 30 minutes using the baking function. My baby likes it to be a little crispy, so I baked it for 5 minutes longer.

14. It’s out of the oven and the whole kitchen is filled with fragrance.

15. Another close-up hehe

16. It’s very nice to cut and tastes great!

The recipe of Double Color Bread with Matcha Flavor is simple and will not take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.