How to make water chestnut thousand-layer cake?

Water chestnut Thousand Layer Cake can be found in many places where people serve morning tea. Water chestnut Thousand Layer Cake has a crisp texture and tastes good. Its preparation is a bit complicated, but if you follow the steps and make it patiently, you can still succeed. The water chestnut thousand-layer cake tastes better when chilled.

How to make coconut milk water chestnut Thousand Layer Cake

1. The first step is to make water-based raw water chestnut paste. Put half a bag of water chestnut powder (i.e. 125 grams) in a large container, add 1.5 bowls of water (1.5x250mL). The water chestnut powder should be completely dissolved in the water without granules. Then add the chopped water chestnuts. Put 1.5 bowls of water in a pot and add sugar. When the sugar is completely dissolved in the water, turn off the fire, mix the water chestnut paste and immediately pour it into the sugar water, mixing while pouring, to make raw and cooked paste for later use.

2. The second step is to make coconut milk paste. Put half a bag of water chestnut powder (125 grams) in another large container, add pure milk and coconut milk. The water chestnut powder should be completely dissolved in the water without grains. Put 1 and a half bowls of water in a pot and add rock sugar. When the rock sugar is completely dissolved in the water, turn off the fire, mix the coconut milk paste and pour it into the sugar water immediately, mixing while pouring, to make raw and cooked paste for later use.

3. Steam the cake plate over boiling water, put some oil on the plate, put clear water paste on the first layer, steam it for 6 minutes after the water boils, put coconut milk paste on the second layer, steam it for 6 minutes after the water boils (note that the thickness of each layer should be the same), then steam the clear water paste and coconut milk paste layer by layer, let it cool after steaming (preferably in the refrigerator), and cut into pieces (can be eaten cold, steamed or fried), it tastes great.