How to make shrimp and cabbage salty rice

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of shrimp and cabbage salty rice to friends who like to cook.

1.12 Let’s take a look at the raw materials.

2.21 Wash the cabbage and cut into large pieces.

3. Wash the rice thoroughly.

4. Put the cabbage and rice in the pressure cooker.

5.1 Put oil in the pot, add minced ginger, shrimp and cooking wine, and stir-fry the shrimp until cooked.

6.2 Peel and remove the shrimp.

7. Put all the ingredients into the pressure cooker and add ginger slices and salt.

8. Add appropriate amount of water and boil in a pressure cooker.

9. The pressure cooker can be used after 15 minutes of steam generation.

10. Take a look at the finished product.

First of all, reading the instructions for making shrimp and cabbage salty rice shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.