How to make brown sugar and red date sponge cake

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the brown sugar and red date sponge cake.

1. Mix corn oil, water and 20g low flour evenly and set aside

2.12 whole eggs, brown sugar, warm water at about 40 degrees, beat until thick

3.21 Sift in the remaining 80g low flour twice (evenly spread it on the surface to make it easier to mix)

4. Mix evenly with a whisk at a slow speed

5. Take a small amount of the mixed egg batter and add it to 1).

6. After stirring evenly, pour it back into the egg batter and stir evenly

Although the detailed steps of making brown sugar and red date sponge cake have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.