How to make Spanish mackerel and garlic dumplings

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook Spanish mackerel and garlic sprout dumplings.

1. Main ingredients: Clean the Spanish mackerel and cut it into two pieces from the back to the belly. Use a spoon or knife to take out the fish meat. Try not to bring in bones and skin, as the skin has a fishy smell.

2. Chop ginger and green onion

3. Take the flour and knead it until the surface is smooth (the flour and many dumpling recipes have been mentioned, so I won’t repeat them here). Cover and let it stand (that is, cover it).

4. Chop the pork, Spanish mackerel and shrimp into paste. I used a dumpling stuffing machine. In this step, you can add ginger, onion, salt, sugar, chicken essence, cooking wine, and vegetable oil (a little more oil) in the machine. Slowly add water during the stirring process.

5. If you don’t have a food processor, after chopping the various meat pastes, you have to use chopsticks to stir in one direction. The seasoning order is the same as the previous step. Chop the washed garlic sprouts into small pieces with a knife, put them on the prepared meat filling, and mix them when wrapping.

6. After making the dumpling wrappers and stuffing, you can start wrapping the dumplings. The effect of the mobile phone is not very good. The garlic sprouts are still very green in the white fish meat.

7. Just learned how to squeeze dumplings, haha

8. It doesn’t look very clear, but it tastes good, fresh, light and not greasy, rich in nutrition

9. Add some sesame oil and vinegar, and you can eat it. You don’t have to worry about the fishy taste of the dumplings when dipped in vinegar. No, I’m going to eat it first.

It is not difficult to make the dish of Spanish mackerel and garlic sprout dumplings, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.