How to cook the fish at home

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stewing flathead fish at home.

1.12 Scrape off the scales of the flatmouthed fish, remove the internal organs, rinse it clean, make a cut on the back of the fish, and marinate it with cooking wine and five-spice powder for half an hour

2.21 Prepare onions, ginger and garlic

3. Mix soy sauce, vinegar, sugar and salt together and set aside

4. Saute onion, ginger and garlic until fragrant

5. Put the fish in and shake it a few times to prevent it from sticking to the pan.

6. Pour the mixed ingredients in the bowl onto the fish, add a bowl of cold water, cover the pot, bring to a boil over high heat and then turn to low heat.

7. Stew until the soup is thick, or add some starch water to the fish soup and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try to make your own home-cooked stewed flatfish according to the above introduction.