How to make corn leaf wrapped meat

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce corn leaf wrapped meat

1.1 Wash the pork belly, drain the water, add dark soy sauce, cooking wine, sugar, five-spice powder, a little salt, chopped green onion and ginger

2.2 Ingredients: pork belly, corn leaves, green onion and ginger

3. Massage the pork belly. Marinate for two hours for better flavor

4. Wrap each piece of meat in corn leaves and tie with thread

5. Steam in a steamer for 30 minutes and cut it open when you want to eat.

For some people, making corn leaves wrapped in meat may be simple, but only if you put your heart into it, can you really do it well.