How to make purple sweet potato buns

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making purple sweet potato buns.

1. Mix the yeast and water 10 minutes in advance and set aside. Then knead the ingredients (210g high-gluten flour, 120g water, 4g yeast, 3g salt, 6g skimmed milk powder) into a smooth ball, put it in a bowl, cover it with plastic wrap, and refrigerate it for 17 hours.

2. After taking it out, mix the main dough ingredients (90g high-gluten flour, 20g water, 45g fine sugar, 9g milk powder, 30g eggs) except butter, then cut the medium dough into small pieces and put it into the main dough and knead evenly.

3. Knead the dough until it is close to the expansion stage, then add in butter and knead until it is complete.

4. Put the kneaded dough into a bowl for basic fermentation.

5. Let the dough rise until it is twice as large (to check the degree of fermentation, dip your finger in a little high-gluten flour and insert it into the center of the dough. If the inserted area does not shrink within ten seconds, it means that the fermentation is complete.).

6. Steam the purple sweet potato while it is fermenting, peel it while it is still hot, add fine sugar and butter and mix with a stirring stick for later use.

7. After the basic fermentation is completed, exhaust and divide into 50g balls each, and relax the whole circle for 20 minutes.

8. After completion, take a ball and roll it out with a rolling pin.

9. Take about 25g of purple sweet potato filling and wrap it in the dough.

10. After the dough is closed, place it in a baking tray for a second fermentation. When it has doubled in size, brush it with egg liquid.

11. Preheat the oven to 180 degrees, place the baking tray in the middle layer, bake for about 20 minutes, and then remove from the oven to cool.

What do you think? The purple sweet potato buns that I will introduce to you today are simple and easy to make. If you are interested, come and try it.