How to make cumin grilled rabbit kebabs

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. The method of grilled rabbit skewers with cumin is simple and has high nutritional value. It is highly recommended.

1. Take a rabbit and rinse it thoroughly.

2. Finished product picture.

3. Put salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, chicken essence, chili powder and black pepper into a container and mix well. Wrap with plastic wrap and refrigerate for at least 3-5 hours.

4. If you find it difficult to marinate on bamboo skewers, you can marinate first and then skewer.

5. Chop into small pieces.

6. Wash the bamboo sticks in advance and blanch them in boiling water.

7. String the rabbit cubes together.

8. Place in the middle layer of the preheated oven, bake at 200 degrees for 25 minutes.

9. Please adjust the specific baking time and temperature according to the temper of your own oven and the size of the rabbit cubes.

10. Line the baking tray with tin foil, spread the marinated rabbit skewers evenly on the baking tray, and brush a layer of cooking oil or pepper oil on them.

11. Preheat the oven to 200 degrees.

12. Sichuan pepper oil is made by adding Sichuan peppercorns to cooking oil and heating it in a pot over low heat.

13. After baking for 15 minutes, take out the baking tray and brush a layer of red oil.

14. Prepare chopped green onions, seasoning powder, cooked white sesame seeds, and red oil.

15. Red oil is the red oil on top after the chili oil has settled.

16. Sprinkle pepper powder, cumin powder, and chili powder (can be omitted or replaced with five-spice powder).

17. Return to the oven and continue baking for 10 minutes.

18. Sprinkle with chopped green onion and cooked white sesame seeds when serving.

19. Finished product picture.

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22. Finished product picture. The spicy cumin flavor is especially strong, and it goes great with Wanglaoji and beer!

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make cumin grilled rabbit kebabs, you can cook it for them yourself, and I believe you will be able to win their hearts.