How to make fried rice dumplings wrapped in egg

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making egg-wrapped fried rice dumplings

1. Beat the eggs in a bowl, add appropriate amount of salt and mix well for later use.

2. Peel the rice dumplings and cut into small pieces. Cut the green onions into flowers.

3. Heat oil in a wok and fry the rice dumplings.

4. Fry one side until golden brown, then turn over and fry the other side.

5. Pour the egg liquid on the fried rice dumplings.

6. After the egg liquid solidifies, sprinkle with chopped green onions.

7. Sprinkle appropriate amount of cumin barbecue seasoning and serve.

8. Finished product image

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty egg-wrapped fried rice dumpling for your family to enjoy!