How to cook grilled squid with oyster sauce

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make grilled squid with oyster sauce.

1. Remove the squid's internal organs and eyes, peel off the surface film (to remove the fishy smell), and wash

2. Make stripes on the main part of the squid, and then cut it into small strips; separate the tentacles of the squid and set aside

3. Put the chopped squid into a plate, add cooking wine and salt and marinate for 15 minutes, rinse it, then add light soy sauce, oyster sauce, olive oil, chili powder, cumin powder and a small amount of salt and marinate for half a day to make it tasty. I usually prepare it at noon and bake it at night.

5. Line the baking tray with tin foil, brush with a layer of olive oil, string the marinated squid slices into skewers, and place them on the baking tray.

6. Put it in the middle layer of the preheated oven at 220 degrees, bake for about 8 minutes, take it out, turn it over, sprinkle some chili powder and cumin powder, and bake for about 5 minutes more.

The grilled squid with oyster sauce introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!