How to make diced cumin lamb

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of Sandi Cumin Lamb Dices.

1. Take a piece of fresh mutton and use kitchen paper to wipe off the water stains on the surface.

2. Cut the mutton into dices about 1 cm wide.

3. Add appropriate amount of cooking wine, dark soy sauce, cumin, pepper salt, white pepper, onion and ginger, mix well, and marinate for about 15 minutes

4. Wash and dice 1-2 radishes, and wash and dice the cucumbers

5. Heat the wok, pour in a proper amount of olive oil, put the marinated mutton cubes into the wok and stir-fry over high heat. Remove from the wok after the meat changes color.

6. In another pot, pour in a little olive oil, add chopped green onion and stir-fry until fragrant, then pour in the diced lamb

7. Stir-fry evenly over medium-low heat, then add a little cumin powder for seasoning

8. Put the radish and cucumber cubes into the pot, add a little salt and black sesame seeds

9. Stir fry evenly and turn off the heat

10. Serve with a little decoration.

Maybe you have never been to the kitchen, but after reading the instructions for making Sandi Cumin Lamb Dices, you will definitely want to try it yourself, so hurry up and act.