How to stir-fry pork liver and pork kidney

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make stir-fried pork liver and pork kidneys.

1. Wash the pork loin, remove the white fascia, and cut into pieces.

2. Wash the liver, slice it, add appropriate amount of cooking wine, dark soy sauce, starch and oil, and marinate for 15 minutes

3. Prepare ingredients: slice half an onion, slice 1 red pepper, wash and dice celery

4. 6 garlic cloves cut into small pieces

5. Put the pork loin into boiling water for 10 seconds, remove it, drain the water and set aside

6. Sauce: cooking wine, light soy sauce, dark soy sauce, balsamic vinegar, sugar, cornstarch, salt

7. Heat oil, stir-fry pork liver for a while, add ingredients: garlic, red pepper, celery, onion, stir-fry

8. Add appropriate amount of chili powder, add pork loin and stir-fry, pour the prepared sauce, stir-fry for a while (if you like it spicier, you can add more chili or chili powder)

9. Remove from heat and sprinkle with a little celery leaves (it is ok not to sprinkle, it does not affect the taste)

It is not difficult to understand how to stir-fry pork liver and pork kidney, but to do it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.