How to make fried fish delicious

When cooking Chinese food, many methods of cooking fish require frying the fish before cooking. For example, when making braised fish or sweet and sour fish, this method is basically used. Only in this way can the aroma of the fish be fully brought out. Especially when making braised dishes, frying the fish beforehand will make the taste very delicious. Sometimes you also need to fry the fish when making fish soup, so that you can cook a delicious white soup.

How to make fried fish delicious

Just braise it, there will be no problem as long as the fish is not fried too dry. The simple steps are as follows: 1. You have already fried the fish, so skip this step. 2. Put a proper amount of oil in the pot, add the chopped ginger, garlic and chili segments and stir-fry until fragrant. 3. Add the fish and turn it over slightly or pour hot oil on it. 4. Add an appropriate amount of bone soup or boiling water, enough to cover the fish. 5. Add scallion segments and appropriate amount of soy sauce for coloring. Add appropriate amount of salt, sugar, cooking wine, MSG or chicken essence to season. 6. After a few minutes on medium heat, turn to high heat to reduce the sauce, serve on a plate, and sprinkle with chopped green onions.

Method 2

burn! Braised! It must be delicious! Is this a fish that doesn’t need to be cut? Main ingredient: a piece of fish. Side ingredients: you can cut the cucumber into strips with a rolling knife! Seasoning: Either Chongqing Fatty Spicy Fish Seasoning or Chongqing Perfume Fish Seasoning will do. Heat the pan with oil (remember to heat the pan well to avoid getting stuck. The higher the temperature, the better. It can't be too high, 70% to 80% is fine). Add garlic slices (slice the garlic), Chongqing Fatty Spicy Fish Seasoning or Chongqing Perfume Fish Seasoning. Use oil to roast the spicy fish seasoning and ginger slices to bring out its aroma. Add appropriate amount of water, then add scallion segments and cucumber. Add water according to the size of the fish, and add more vinegar but remember not too much. Add appropriate amount of soy sauce or light soy sauce. Add some white wine. Of course, you can also use beer (add more beer and less white wine). Let the water boil for a while. Put the fish in and wait for the water to boil again, then season it (use less MSG or chicken essence and more salt. Remember to control the amount of salt, add it little by little, then drink some soup until it suits your taste. Add some sugar appropriately!) and cook the fish until it is seasoned!