How to make Provence chicken legs

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Provence chicken legs. You can make it yourself.

1. Prepare the main ingredients, a pair of chicken legs, onions, mushrooms, bell peppers, tomatoes, and ham slices.

2.1 Wash the chicken legs, cut them diagonally, place them in Auflaufform, marinate with salt, chili powder, pepper, and rosemary, cover with plastic wrap and put in the refrigerator for 1 hour.

3.2 Prepare the seasoning: margarine, olive oil, salt, rosemary, Provence Kraeuter, Peffer, paprika. Haha, there is also red wine, any red wine, I forgot to take a photo.

4.121Put a small spoonful of olive oil in the pan, add the marinated chicken legs and fry until they change color.

5.212 Take out the chicken legs, stuff the ham slices into the cuts, and put them back into the refrigerator. 1 hour.

6. Turn over and continue frying until it changes color.

7. Add onion and bell pepper cubes and stir-fry slightly.

8. While frying the chicken legs, add the ingredients on the other side into the auflaufform layer by layer as shown in the picture. Coat the bottom of the baking tray with Margarine first to prevent it from sticking.

9. Layer by layer~~

10. In fact, you can just stack them randomly. Many foreigners do this. hoho

11. After the chicken legs are fried, put them in too.

12. Preheat the oven to 220°C and put it in the oven. Don’t forget to pour red wine on it and cover it with tin foil before putting it in. 220°C for 10 min, transfer to 220°C for 20 min. Remove the tin foil, keep the chicken legs in the oven, keep the oven door closed, and wait for the oven to cool naturally for about 10 minutes.

13. And then it's fine! Take one out and start eating.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious Provence chicken leg for their families.