How to cook broccoli with straw mushrooms?

As a common home-cooked dish, broccoli with straw mushrooms often appears on the dining tables of every household. Not only is it delicious, but broccoli is rich in vitamins and trace elements, and straw mushrooms are also rich in nutritional value. The combination of the two has a dual effect of supplementing the nutrients needed by the human body and is deeply loved by friends. So, how do you cook broccoli with straw mushrooms?

First, blanch the washed broccoli in salt water and drain. Tear the broccoli into smaller pieces and soak them in salt water for about 10 minutes. Before stir-frying, blanch it in boiling water, then take it out and drain it. This way it will be more flavorful and not mushy when fried. Wash and slice the straw mushrooms and garlic cloves.

Then, heat the oil in a pan and sauté the minced garlic. Add broccoli and halved mushrooms, then simmer in half a bowl of water. After the broccoli and mushrooms are cooked, add a little water and a little starch. Finally, add salt, remove from heat and serve. To make this dish well, you must control the heat. The broccoli should be crispy and the mushrooms should be cooked a little.

Straw mushrooms absorb oil better, so they need to be fried with more oil to taste good. You can add some water starch to make a thin starch. At the same time, straw mushrooms must be served with oyster sauce, and there must be plenty of oyster sauce. If you cannot eat the purchased straw mushrooms immediately, do not store them in the refrigerator. Make sure to blanch them and then freeze them. Whether fresh or dried, straw mushrooms should not be soaked for too long.

The straw mushroom broccoli is ready and you can enjoy it. It is not only delicious, but also has good effects of preventing cancer, strengthening the stomach and enhancing immunity. The production process is not complicated and is suitable for trying at home.